Tuesday, June 19, 2012

Aussie Wines: Not Just Shiraz!

I hosted this tasting, so I got to choose the wines and the region.  I am on a mission to broaden people beyond Old World wines and Yellow Tail, so I took advantage of a sale of Aussie wines and went with the below wines.  Although Australia is known for Shiraz, and their climate problems have limited production aside that varietal, we found a variety of wines to try.  One woman said these wines restored her faith in Australian wines, which felt good.  A key to finding tasty wines is keeping an open mind to wines of all regions!

Gemtree Vineyards "Monnstone", McLaren Vale 2010 - Made from the Savagnin grape, this is a light white that is not citrus-heavy.  Melon and green apple mix with citrus to offer a nice balanced flavor.  It was a group favorite!


Cape Mentelle Semillon-Sauvignon Blanc 2011- this wine was a combination of limey acid and a bit of honey.  It would go well with anything you'd eat with lime, but was not a favorite.  There was too much lime and not enough honey for most drinkers.

Yalumba Y Series Riesling 2009 - this was a drier-style Riesling, that had a slightly smoky smell and tart finish.  It was not sweet, but was not a favorite.

The Chook Sparkling Shiraz NV -  A surprise for the group, this wine had a chocolate-berry smell but had a tannic fruit flavor.  The wine makers combined different vintages for the best flavor.  For those who have never had red sparkling before, it was a good introduction.  The group finished the whole bottle!


Tatty Road Cabernet Blend 2008 - this wine was predominantly a Cabernet Sauvignon but was blended with other red wines.  It had a great smell, and great velvety feel with balanced flavors.  It had a very strong flavor, so it would probably go well with strongly flavored meat, such as a stew.

Paxton AAA Shiraz Grenache 2010 -  75% Shiraz and 25% Grenache and biodynamically grown, this wine had a fruity smell and nice, spicey flavor without being overpowering.  One woman thought it would taste good with pork chops!  It was a very good appetizing red wine, another group favorite.

Grant Burge Benchmark Shiraz 2010 - a wine with a chocolatey tannin fruit smell, the wine was smooth with a strong tinge of tannin.  It would go well with lamb dishes that have Greek flavoring.

Yalumba Bushvine  Grenache 2007 - another group favorite, this wine had a strong fruit jam bouquet and a tannin, vanilla, and fruit taste. 


No comments:

Post a Comment